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Taylors Lazy Sunday Best coffee beans 1kg Beans 1kg

A light roast with milk-chocolate influences and a hint of citrus for a smooth, easy-going character. Ideal for weekend relaxation.

A tip: Prior to you add your grounds, heat the press using a small amount of the boil water, as when the coffee comes into contact with hot water too rapidly, it can over extract and cause undesirable elements in the cup.

Product Description

Taylors Lazy Sunday Best coffee beans 1kg beans are slowly roasted to give the aromas of creamy milk chocolate and a delicate citrus for a soft easy-going character. This roast is perfect to relax your mind and muscles, whether you're calming down during a busy weekday or winding down at the weekend.

2x 1kg bags of this delicious brew. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan friendly.

Roasting

As a light roast, Lazy Sunday is a light roast that is easy on the palate and mellows into a warm hug for your senses. The cocoa flavors from Latin America smooth the brew whilst Africa adds citrus notes to add balance. The result is a cup that can be consumed by itself, or with milk chocolate or cake. It can also be paired with lemon drizzle cakes or vanilla sponges well.

We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just been boiled will keep it warm. After brewing, let it sit for 4 minutes, this will ensure that the grounds are fully saturated and not over extracted. The water must be pushed through using the plunger. Don't stir or stir your coffee 1kg as this can result in unpleasant odors appearing in your cup.

Strength - 3, easy and easy going, great for relaxing at the weekend.

Stores

Lazy Sunday is a smoky light roast with the sweet cocoa and citrus aroma. It has a silky mouthfeel that softens the palette. The hints of cocoa can be traced back to a winters day sat on the sofa with an enjoyable book and a warm hug from the family. To brew the coffee first heat up your French Press with off boil water. This will stop the coffee from being over extracted and causing undesirable elements in your drink. Add your grounds along with 250ml of water that has just boiled. Steep for four minutes, take a plunge and relax.