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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types produce different flavors. Learn more about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans, which are a variety of Liberica that is grown only in Southeast Asia. They have a fruitier and tarter taste profile and are often used in blends of coffee for added depth.

Arabica

Arabica coffee beans make up 75% of global production. Arabica beans have a milder and sweeter flavor than Robusta and are available in a variety profiles. The flavor and aroma of coffee is affected by the conditions in which it is grown as well as the processing methods used.

The word "coffee" comes from the Arabic word for berry and coffee beans are fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats became stimulated after eating these fruits, and the cultivation of coffee quickly began to spread throughout the world.

Coffee beans can be grown at higher altitudes, and they are in a position to thrive when exposed to cold temperatures and plenty of rain. This is one of the reasons for why Arabica is considered to be the best tasting type of coffee.

Many specialty coffee shops and roasters focus on the ethical sourcing of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies often blend arabica beans coffee to create unique signature coffees that are suitable for many brewing methods. Blending is a way to control the taste, aroma and body as well as acidity of coffee. It is often utilized to create a consistent and balanced flavor that is appealing to a broad audience.

Robusta

Robusta beans are the second most sought-after kind of coffee bean in the world. They contain more caffeine per bean and are more protected against diseases and pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. However, these acids can cause oxidation during the lavazza coffee beans brewing process and may produce undesirable flavors.

The plant is more durable than the arabica and may grow in less favorable environments. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a more efficient crop to grow.

Although it might sound odd the fact is that arabica and Robusta beans are often blended to create coffee beans 1kg blends. If you see the names of countries like Uganda or Kenya listed on a bag of coffee and you can be sure that there's some Robusta in there as well.

The majority of roasters make use of a mix of arabica and coffee beans in order to cut costs and maintain the quality. To maintain the integrity of the flavor, it is essential to select a top-quality beans from a source you trust. This can be achieved by purchasing the beans directly from the farmer.

Liberica

Liberica beans have a shape like a football, which makes them different from other types of coffee beans. They have a distinct aroma that is fruity and floral with smokey undertones. They are often added to other coffee bean varieties to add a fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can thrive in low altitudes and tolerate hot, humid climates. They also have a more resistant to diseases than Arabica and Robusta.

These qualities make them ideal for growing at home. Online, you can purchase seeds from a variety of sources. However, it is best to buy the beans from local producers to guarantee quality. The ideal conditions for growing Liberica coffee plants are fertile deep volcanic soils with moderately acidic pH and adequate annual rainfall.

Another type of coffee bean is Excelsa which was previously considered to be a separate species but is now classified as a subspecies of Liberica. These oval-shaped coffee beans are found on large coffee beans starbucks plants, which can grow to 20-30 feet in height at moderate altitudes. They have a unique taste that is both tart and fruity that has made them a popular choice in house blends. They are also less heavy on scent and caffeine than Arabica and Robusta yet still have an unusual taste.

Excelsa

Although they're the fourth-most popular kind of coffee beans, Excelsa beans aren't as easy to find as Arabica or Robusta. They were actually considered an entirely different species of coffee until 2006, when they were reclassified to be a synonym for read this blog post from awaker.info Coffea Liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's coffee bean near me (Highwave`s blog) production. The coffee beans are shaped in the shape of teardrops and possess a dark, eerie taste. They are often blended to give extra body and a luscious, Read the Full Piece of writing tart, ripened fruit taste.

Arabica beans are the most well-known and are known for their sweeter taste. They thrive best at high altitudes and have warm, tropical climates. They also have a bit of acidity. If they are brewed correctly and roast properly, they can have notes like chocolate, nuts or even fruit.

Robusta is an extremely close second to Arabica and makes up around 40 percent of the world's coffee. These beans are smaller and rounder however, they contain twice as much caffeine as Arabica. They are also more bitter than the other two types and have an earthy, woody taste.

After you've learned about the four most common types of coffee beans, it's time to choose your ideal coffee. If you're looking to enjoy a smooth mild flavor, go for an arabica bean or a blend of arabica and robusta beans.